With a cooking dredge, you can reach for the handle with one hand and sprinkle, then go right back to working with both hands.Ĭooking dredges aren’t just for flour, though. But your hands won’t be clean, so each reach will have you adding contaminants to the flour, making it less malleable.
Without a cooking dredge, you’ll need to keep some flour nearby that you can grab and sprinkle as needed. The entire design has the purpose of allowing you to sprinkle dry ingredients while you’re cooking. A dredge is a small cylindrical tool with a lid that has holes in it. A cooking dredge is a tool, not to be confused with the process of dredging ingredients like meat through flour before frying them. Working with sticky dough makes it difficult to knead, which can have you reaching for a little more flour. You’ll want to knead it to break down the gluten into long, interwoven strands, but it can still continue to be sticky even after that.
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